COASTAL DELICACIES

Join Bertus as he explores some of the familiar and not-so-familiar coastal delicacies.
In the demonstration he will touch on different species of fish, best ways to prepare them and one or two alternative cooking methods. Bertus always champions unassuming ingredients, so do not be surprised if bokkom makes an appearance next to oysters or foraged dune spinach. Join us and let’s share a moment to celebrate our South African coastal heritage.