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CAPE FLAIR

THURSDAY 12 @ 10.00 - 12.30
Venue:
United Church
Tickets:
R250 | R230 (early bird)

About 

Take a classic French seafood stew, add a dash of Cape flair, and you’ve got a bouillabaisse like no other!
Benjamin will blend fresh local seafood with bold South African flavours and a whole lot of deliciousness.
Watch as the rich, fragrant broth comes together, learn handy cooking tips, and get inspired to bring this fusion dish to life in your own kitchen.

Benjamin Conradie
Benjamin Conradie
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