CALULU

Adventure Chef David Grier has been traveling again! Taste a traditional dish of São Tomé and Príncipe, a Portuguese-speaking island nation in the Gulf of Guinea. The country consists of two remote archipelagos around the two main islands: São Tomé and Príncipe, off the northwestern coast of Gabon.

Calulu is a traditional dish prepared with fresh or smoked fish, prawns, tomato, okra, aubergines (eggplant), onion and spices, including grains of paradise.