Silwood Cordon Bleu chef Lindi will catapult your taste buds to the coast featuring a responsibly sourced
Seafood Supper. Served at a communal table, partake in a three-course celebration of the sea’s bounty with a feast for the senses and a symphony of flavours. Welcome aperitif served with an amuse bouche, followed by Mussels in a Saffron bath, locally farmed Salmon Trout with Spud-tacular Rosti, classic Crème Caramel with Brandy Snap Wafer.