Christine is, amongst others,a cookbook author with a passion for baking speciality cakes. Join her for a day in her kitchen studio learning all about the variety of flavours, types of frostings, fillings for cupcakes, and decorating tips – all of which can be translated into baking large cakes.
With one of the three cookbooks that she has written having the title, Baking for Pleasure and Profit. This is a workshop not to be missed. All ingredients will be provided.